Everyday versatility, professional elegance
Hotel: porcelain plates and baking dishes for intensive use
Essential yet refined design: this is the Hotel line, created for Ho.Re.Ca. professionals seeking practical solutions. Lightness, thermal resistance and ease of service. Oval, square and rectangular baking dishes, round and oval plates, fish or steak plates, casseroles and soufflé moulds – available in white or black – guarantee flawless performance in ovens, refrigerators and dishwashers. Each item is easy to handle and designed for continuous use in kitchen and dining room. Perfect for restaurants, hotels and catering, they enhance preparations such as baked fillets, soufflés, steamed fish or gourmet sides.
