22 March 2023

The 5 essential types of tableware for your restaurant

Tableware is an imperative part of any meal: indispensable elements for serving dishes, they go far beyond their practical function. They are design that can make […]
8 March 2023

Style and functionality of porcelain for display in the deli counter

Managers of delicatessens and professionals in food retail chains know the effort required to set up a gastronomy counter up to the standard of the kitchen […]
13 February 2023

MPS Porcellane’s participation at Ambiente 2023 closed successfully

The Ambiente trade fair, the most important international event for consumer goods, ended with a new attendance record. After a two-year break due to the pandemic, […]
8 February 2023

How to serve dessert with the best porcelain items

The reason for choosing the right set of items to present a dessert, whether it is a spoon dessert, a soft cream, a brioche or a […]
18 January 2023

MPS Porcellane at Ambiente 2023 trade fair to tell about upcoming Ho.Re.Ca. trends

MPS Porcellane parteciperà alla fiera Ambiente che si terrà a Francoforte dal 3 al 7 febbraio 2023. Dopo una pausa forzata di due anni, cresce l’attesa […]
4 January 2023

Eco-sustainability and intelligence: the trends of 2023 told by MPS porcelain

Understanding the market is critical for your business, whether it is a restaurant, hotel, bar, or catering service. It is extremely important to understand what drives […]
15 December 2022

Tradition reinvented: the porcelain Handware line

C’è un materiale tanto antico quanto moderno, in una concezione di consumo alimentare che è passata dalla necessità all’esperienza olistica, così come la funzione delle stoviglie […]
7 December 2022

Christmas table success: the perfect porcelain for your restaurant

Christmas is just around the corner, and the festive air amidst moments of the magic of lights and shopping frenzy also involves all restaurateurs, who need […]
23 November 2022

The essentials for every type of catering: porcelain tableware

In any type of event or celebration, there is a common element that can always make a difference: the presentation of the menu, all the more […]
9 November 2022

How to serve a pasta dish: porcelain for perfection

Life is a combination of pasta and magic, Fellini said.  How can anyone blame him? Even Italians agree, who consume an average of more than 23 […]
19 October 2022

Adding vegan and vegetarian dishes to your restaurant menu and how to present them

The addition of vegetarian and vegan options to restaurant menus is not a passing trend; instead, it is part of efforts to make the restaurant environmentally […]
5 October 2022

The porcelain tableware for every type of restaurant

Much more than just a place to eat, restaurants have become a gathering place where diners increasingly seek an escape for a multi-sensory dining experience.  In […]