29 June 2022

The best sushi served with the class of porcelain

In the world of sushi, where competition is increasingly fierce, what makes the difference is the art of presentation, the arrangement of Hosomaki, Uramaki and Nigiri […]
15 June 2022

How to better present a steak at the table

Presenting a dish at the table to restaurant diners is the final step in the chef’s carefully and meticulously crafted work to highlight the most delicious […]
25 May 2022

The best cake stand that can’t be missing for your event

When we talk about cake stands, a scenic and majestic presentation of cakes created by the best chefs immediately comes to mind, protagonists of events and […]
11 May 2022

Elegant black tableware: porcelain on classy tables

White is the most popular choice for tableware by many chefs as the culinary creations are enhanced, making the color of the food more vibrant and […]
22 December 2021

The safety of MPS porcelain for food use

Among the materials used to make tableware and kitchenware, porcelain takes a place of honor. A material with ancient origins, it has been used to make […]
10 November 2021

Porcelain ware and oven: a perfect match

Porcelain tableware can withstand very high temperatures and has a key feature, very appreciated not only by professional chefs: food cooks evenly thanks to optimal heat […]
13 October 2021

Size matters: choosing the right dish

Baking dishes are an indispensable item in all kitchens. It is basically a container, usually without handles, which is used to bake especially long cooking foods, […]
8 September 2021

Finger Food: a perfect presentation with porcelain

There are traditions that are renewed and rediscovered to become a trend, revised with a new way of presentation and enjoyment: this is the case of […]
25 August 2021

Respect for the environment and elegance, in a word: porcelain

In a time where consumer habits have changed due to the pandemic caused by the Covid-19 virus, even restaurants have had to readjust and reinvent themselves. […]
14 July 2021

Porcelain cups and bowls are better than plates

When we talk about kitchen tableware, we think above all of plates: starter, flat, soup, fruit or dessert plates and of a wide variety of sizes […]
30 June 2021

Porcelain for induction cooking: the Gastronorm Induction line

Induction cooking revolutionizes the dining experience. Induction technology uses magnetic currents to directly heat pots and pans, instead of the traditional gas cooktop. Cooking with induction […]
16 June 2021

How to choose baking dishes: the advantages of porcelain

Professional chefs know how the right items in the kitchen can make the difference. Despite preferences, it is important to choose the perfect dish for each […]