Tableware is an imperative part of any meal: indispensable elements for serving dishes, they go far beyond their practical function. They are design that can make the dining experience even more enjoyable, thanks to their aesthetics that complement the ambiance and style of the restaurant where they are used.
Regardless of the type of venue, formal or informal, traditional or more modern, there are certain types of tableware that cannot be missing.
The types of porcelain tableware for serving dishes
Dinnerware is not just plates and cutlery. There are different types of serving ware at the table, each with a specific use. Although the most common type of tableware people think of when presenting culinary creations is the classic plate, there are many other useful containers to complete the serving, starting from the kitchen and continuing with bowls, salad bowls, and dessert items. The most versatile material for all types of tableware is undoubtedly porcelain, the combination of class and important advantages for all professionals.
Porcelain baking dishes: from the kitchen to the table
There are different types of baking dishes and pans, from casseroles to cake and quiche items, all with their own function in the kitchen. Some articles are designed specifically for certain types of cooking, while others can be used in a variety of ways. Such is the case with porcelain, which can be placed in the oven, in the microwave, and even on the induction cooktop. The MPS Porcelain Gastronorm line is versatile and practical: the GN dimensions follow the standardization system of containers for professional use, making the items suitable for any kitchen. With a non-porous surface, the porcelain baking dishes are suitable for all kinds of food, leaving their taste intact. Heat is evenly distributed and the ability to retain it makes Gastronorm perfect for presenting roasts, chicken and lasagna right at the table. Basic is available in classic black and white shades for evergreen introductions that are always elegant, while to add to the style of the menu you can choose Gourmet with brightly colored full-color baking dishes to light up baked pasta or savory pies.
Choose the color combination you prefer, with Gastronorm
Serving dishes: items for every menu
There is no limit to the creativity of chefs when serving the main course of the menu and its side dishes, from sauces to special condiments. To meet these needs, both practical and artistic, MPS Porcellane offers a wide range of items starting from soup plates, flat plates, and specific items for every type of course, such as meat, fish, or pizza. The fish plate in the Hotel line, for example, is designed to accommodate sea bass, bream or trout conveniently served whole, thanks to its elongated oval shape, while the steak plate can accommodate crispy side dishes and succulent textures without waste or confusion. The presentation of fresh sushi colors is enhanced with the Ghisa line, with its matte black finish, and the round pizza plate with its hinted edges leaves room for tastier filled cornichons or traditional shapes with a choice of two different diameters. The juiciest pasta, on the other hand, can be perfectly presented in a deep container that revisits the classic tableware, emphasizing the practicality of a contemporary line, Handware.
To surprise with every course, Ghisa
Cups and salad bowls: the most convenient lunch
A porcelain salad bowl is a must and can be used for any type of salad: lettuce, fruit or pasta. Culinary trends increasingly see bowls used for a complete, healthy meal that leaves room for the chef’s creativity. Porcelain bowls are versatile and able to convey a “home effect” with all the professionalism of a perfect aesthetic. Oval salad bowl, Simple line, features a basic but striking design with wraparound edges, while oval salad bowl from the Ghisa line gives a new face to traditional presentations with the chic of matte black. Plain salad bowl from the Handpainted line matches the contents with brushstrokes of green, brown, yellow or red-the finishing touch to combine cherry tomatoes with white sauce or highlight the combination of basil with pine nuts in a fragrant pesto.
The class of simplicity, Simple line
The perfect dessert with porcelain containers and risers
Although smaller dessert plates exist, MPS porcelain containers offer more creative possibilities-why not think outside the box? The texture of a chocolate dessert with a dusting of powdered sugar is enhanced on the deep oval plate from the Ghisa line, and the rectangular or square slate-effect plate, Porcellana Ardesia line, is a striking combination for any kind of dessert, with the hues of the decorations accentuated by white or black. Porcelain risers are durable and safe for carrying cake design masterpieces or simple but perfect original cookies and cupcakes in triumph. The star desserts of the most important events enter the scene in the classic Millenium line, with romantic lines that never lose their charm, while a delicate hazelnut cake is celebrated on the cake plate, Barocco line. Aesthetics is taken to a new dimension with the flat stand from the Handware line featuring all the functionality of an item designed to surprise while maintaining its practicality. Finally, a touch of tradition in a home setting with the cake plate from the Stoneware line, a material with timeless appeal that has all the characteristics of the most durable porcelain in a natural, warm-colored guise.
Enhancing class, Millenium line
Fascinating finger food on porcelain containers
For a dish that must captivate first visually and then with flavor in a single bite or so, presentation is extremely important. To create an eye-catching visual effect, finger foods can be arranged neatly and symmetrically, for example with black-and-white finger hexagons, Finger line. Alternatively, you can lay more informal compositions on the buffet table, depending on the style of the event and the atmosphere you want to create. Without neglecting a functional arrangement for diners, the chef can have fun composing miniature delights if he/she has the right container, capable of retaining all the flavors and magnifying his/her work. Spoon or armchair embrace creams with just the right amount of crunch and seasoned shrimp. The more traditional finger food finds its most congenial ally in the Miniature line, with mini cups and mini risers for bruschetta and canapés that conquer every palate. Accompanying these small containers with porcelain trays will make all the difference. The MPS porcelain line is not only durable and handy, but these are also items that grace the table as classy decorative elements.
Delicate and original compositions with Miniature
Porcelain items for every style of restaurant
No matter what dish will be served, MPS Porcelain’s more than thirty lines are the answer to any need. Formal or informal, modern or traditional, rustic or extravagant, porcelain items are perfect for every type of event and restaurant. Their incredible versatility makes them an indispensable choice for keeping up with the times and customer demands: aesthetics, practicality and durability. What’s more, all of our tableware can be put in the dishwasher for quick and convenient cleaning on any occasion. It is quality that makes the difference, along with a passion for our work, like yours for the kitchen you tirelessly offer your customers: be inspired and complete your success with MPS Porcellane.
