25 May 2022
When we talk about cake stands, a scenic and majestic presentation of cakes created by the best chefs immediately comes to mind, protagonists of events and […]
15 June 2022
Presenting a dish at the table to restaurant diners is the final step in the chef’s carefully and meticulously crafted work to highlight the most delicious […]
29 June 2022
In the world of sushi, where competition is increasingly fierce, what makes the difference is the art of presentation, the arrangement of Hosomaki, Uramaki and Nigiri […]
13 July 2022
Without competing for extraordinary promotions, there are a few simple elements that can make the difference and make a restaurant truly successful: quality and style. The […]
27 July 2022
Nowadays, even the most skeptical and traditionalist chefs have realized that it is not only the taste of the food served that wins customers in their […]
10 August 2022
Presenting carefully prepared food is an art to which more and more attention is being paid. A restaurant may be “Instagrammable” or simply perfect for social […]
